For a richer flavor, use dark chocolate chips instead of semi-sweet. Toast the peanuts lightly in a dry skillet before chopping to enhance their nutty flavor. If you prefer a softer bar, slightly undercook the sugar mixture. Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Babe Ruth Bars
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING18 People
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VIEWS888
Indulge in these irresistible no-bake bars, reminiscent of the classic candy bar! A symphony of peanut butter, crunchy cornflakes, and decadent chocolate creates a treat that's both comforting and utterly addictive.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Fiber2 g
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Protein6 g
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Saturated Fat4 g
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Sodium148 mg
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Sugar24 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed saucepan, combine the peanut butter, corn syrup, brown sugar, and granulated sugar. (2 minutes)
02 Step
Recipe View Place the saucepan over medium heat and cook, stirring constantly, until the mixture is smooth and the sugars are completely dissolved. Be careful not to burn! (5-7 minutes)
03 Step
Recipe View Remove the saucepan from the heat. Immediately add the cornflakes cereal, chocolate chips, and chopped peanuts. (1 minute)
04 Step
Recipe View Stir quickly and thoroughly until all ingredients are evenly coated in the peanut butter mixture. Ensure no dry cornflakes remain. (2 minutes)
05 Step
Recipe View Lightly butter a 9x13 inch baking dish. (1 minute)
06 Step
Recipe View Transfer the mixture to the prepared baking dish and gently press it down into an even layer using the back of a spatula or a piece of parchment paper. Avoid pressing too hard, as this can make the bars dense. (3 minutes)
07 Step
Recipe View Allow the bars to cool completely at room temperature before cutting into squares or bars. This will take approximately 1-2 hours, or you can speed up the process by refrigerating them for about 30 minutes.
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Please Rate
Nils Green
Jun 11, 2024These bars are so easy to make, and they taste just like the candy bar! My kids devoured them in minutes.
Shanny Bernier
Apr 19, 2024I found that refrigerating the bars before cutting them made them much easier to slice neatly.
Dexter Bayer
Dec 25, 2022Next time, I think I'll try using rice krispies instead of cornflakes for a slightly different texture.
Dusty Von
Jun 26, 2022I added a pinch of sea salt to the mixture, and it really enhanced the flavors!