For a more intense garlic flavor, mince the garlic very finely or use a garlic press. If you don't have Dijon mustard, you can substitute with a teaspoon of yellow mustard, but the flavor will be slightly different. Feel free to experiment with other herbs and spices in the dressing, such as fresh basil, mint, or a pinch of red pepper flakes. To prevent the watermelon from becoming soggy, dress the salad just before serving. Consider adding toasted nuts like pecans or walnuts for added texture.
Awesome Summer Watermelon Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS172
A vibrant and refreshing salad that marries the sweetness of watermelon with the salty tang of feta, all brought together by a zesty balsamic vinaigrette. Perfect for a hot summer day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol22 mg
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Fiber1 g
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Protein4 g
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Saturated Fat8 g
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Sodium506 mg
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Sugar8 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium bowl, whisk together the balsamic vinegar and Dijon mustard until well combined. (2 minutes)
02
Step
1 mins
Add the minced garlic, kosher salt, and black pepper to the vinegar mixture. (1 minute)
03
Step
3 mins
Slowly drizzle in the olive oil while whisking constantly until the dressing is emulsified and creamy. (3 minutes)
04
Step
30 mins
Refrigerate the dressing for at least 30 minutes to allow the flavors to meld. (30 minutes)
05
Step
5 mins
In a large bowl, gently combine the cubed watermelon, crumbled feta cheese, and thinly sliced red onion. (5 minutes)
06
Step
1 mins
Season the salad with freshly cracked black pepper to taste. (1 minute)
07
Step
2 mins
Just before serving, drizzle about half of the balsamic vinaigrette over the salad and gently toss to coat. (2 minutes)
08
Step
30 mins
Serve immediately, or chill for up to an hour. Drizzle with the remaining dressing just before serving for maximum flavor. (0-60 minutes)
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RECIPE REVIEWS
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Please Rate
Brycen Pollich
Jun 21, 2025Mark: "I was skeptical about the watermelon and feta combo, but it was surprisingly delicious! The dressing is amazing.
Winifred Balistreri
Apr 21, 2025Ashley: "I love the salty and sweet combination. I will definitely make this again!
Alverta Lueilwitz
Jan 27, 2025Sarah: "This salad was a huge hit at my barbecue! Everyone raved about the unexpected combination of flavors.
Karina Oconnell
Aug 8, 2024David: "The red onion was a bit too strong for me, even after soaking it. Next time, I'll use less.
Ruben Dickens
Jun 23, 2024Emily: "I added some fresh mint to mine, and it was fantastic! Definitely a new summer favorite.
Darrick Donnelly
Feb 23, 2024Brittany: "This salad is so colorful and beautiful! It's perfect for entertaining.
Vicente Feeneykreiger
Dec 12, 2023Jessica: "Easy to make and so refreshing! Perfect for a hot day.
Jermaine West
Nov 7, 2023Michael: "I grilled the watermelon as suggested, and it added a wonderful smoky flavor.