For an extra layer of flavor, consider adding a pinch of red pepper flakes to the prawns while cooking. This dish is best served immediately, as the avocado may brown slightly over time. Serve with crusty bread for dipping, or over a bed of rice or quinoa for a more substantial meal. Feel free to adjust the amount of lemon juice and sugar to your personal preference.
Avocado Prawns
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS30
A luscious dance of creamy avocado and succulent prawns, brightened with citrus and a hint of sweetness. This unexpectedly delightful combination is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol173 mg
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Fiber15 g
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Protein23 g
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Saturated Fat6 g
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Sodium1378 mg
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Sugar3 g
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Fat41 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, gently mash the avocados with the lemon zest, lemon juice, sugar, and parsley until a slightly chunky paste forms. Set aside. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins Heat the olive oil in a skillet over medium-low heat. Add the minced garlic and cook until fragrant and lightly golden, being careful not to burn it. (Cook time: 3-5 minutes)
03 Step
Recipe View 5 mins Increase the heat to medium. Add the prawns to the skillet and season with salt and pepper. Cook, stirring occasionally, until the prawns turn pink and opaque. (Cook time: 3-5 minutes)
04 Step
Recipe View 2 mins Reduce the heat to low. Gently stir in the avocado mixture and cook until heated through, being careful not to overcook the avocado. (Cook time: 2 minutes)
05 Step
Recipe View Serve immediately, garnished with a sprinkle of fresh black pepper.
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RECIPE REVIEWS
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Collin Shanahan
Jun 24, 2025This recipe is amazing! The avocado and prawn combination is so unexpected and delicious.
Walker Kohler
Apr 20, 2025The lemon zest really brightens up the dish. I will definitely make this again!
Jaqueline Lakin
Apr 16, 2025Easy to follow and quick to make. Perfect for a weeknight dinner.
Adriana Howe
Feb 26, 2025I made this for a party and it was a huge hit! Everyone raved about it.