For the best flavor, bake the Linzer Torte 2-3 days ahead of serving. This allows the spices and jam to meld together beautifully. Serve with a dusting of powdered sugar or a dollop of whipped cream for an extra touch of indulgence. If you don't have red currant jam, raspberry or apricot jam can be substituted. Almonds can be toasted lightly for a more intense nutty flavor.
Austrian Linzer Torte
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME2 hrs 15 mins
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SERVING12 People
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VIEWS6
Transport yourself to the charming streets of Linz with this exquisite Linzer Torte. A symphony of nutty dough, fragrant spices, and tangy currant jam, this Austrian classic is a true delight to the senses, improving with age as the flavors meld together in perfect harmony.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol114 mg
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Fiber3 g
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Protein8 g
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Saturated Fat12 g
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Sodium46 mg
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Sugar28 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine the flour, ground almonds, sugar, baking powder, cinnamon, and cloves. (5 minutes)
02
StepCut in the butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)
03
StepAdd 2 of the egg yolks and knead the dough until it comes together into a smooth ball. (5 minutes)
04
StepWrap the dough in plastic wrap and refrigerate for at least 1 hour to allow the gluten to relax and the flavors to meld. (60 minutes)
05
StepPreheat your oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan with the remaining 1 tablespoon of butter. (10 minutes)
06
StepPress two-thirds of the dough evenly into the prepared pan, covering the entire bottom. (10 minutes)
07
StepSpread the red currant jam evenly over the dough base. (2 minutes)
08
StepDivide the remaining dough into several pieces and roll them into 1/3-inch thick strands between your fingertips. (10 minutes)
09
StepArrange the strips over the jam in a lattice pattern. Place the last strip along the sides of the pan to form a rim. (10 minutes)
10
StepBeat the remaining 2 egg yolks and brush them over the lattice and rim, being careful not to get any on the jam. (5 minutes)
11
StepBake in the preheated oven for 45 minutes, or until the torte is golden brown. Keep a close eye on it towards the end to prevent it from burning. (45 minutes)
12
StepLet the torte cool completely in the pan before gently removing it. (60 minutes)
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Mariela Will
Jul 2, 2025I was intimidated by the lattice crust, but the instructions were so clear, it was much easier than I expected!
Payton Runolfsdottir
Jul 2, 2025I made this for a holiday party, and it was a huge hit! Everyone asked for the recipe.
Rosario Bergstrom
Jul 2, 2025My family loved this! It's definitely a new tradition in our house.
Tevin Bogan
Jul 2, 2025I substituted almond extract for the cloves because I didn't have any on hand, and it still tasted amazing!
Sarai Bradtke
Jul 1, 2025I used homemade currant jam, and it made all the difference! I highly recommend using the best quality jam you can find.
Evert Smitham
Jul 1, 2025This recipe is a keeper! It's the perfect combination of sweet, nutty, and spiced.
Lonzo Denesik
Jul 1, 2025This recipe is fantastic! The torte came out perfectly, and the flavors were incredible after a couple of days.
Kelsi Hauck
Jun 30, 2025The hint of cinnamon and cloves is just perfect. It's not overpowering, but it adds a lovely warmth to the torte.