For a richer flavor, consider using a high-quality extra virgin olive oil in the marinade. Adjust the amount of hot pepper sauce and minced chile to suit your preferred level of spiciness. If you don't have an outdoor grill, the lamb can be roasted in a preheated oven at 325°F (160°C) for a similar amount of time. Serve the barbequed lamb with your favorite sides, such as grilled vegetables, roasted potatoes, or a fresh salad.
Aussie Barbequed Boneless Leg of Lamb
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PREP TIME40 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME4 hrs 10 mins
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SERVING10 People
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VIEWS15
Embark on a culinary journey to the Australian outback with this succulent barbequed lamb. Infused with a zesty marinade and basted in a rich, homemade barbeque sauce, this boneless leg of lamb promises a delightful, hands-off cooking experience, allowing you to savor the flavors and aromas while spending quality time with your guests.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol53 mg
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Fiber2 g
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Protein19 g
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Saturated Fat8 g
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Sodium1228 mg
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Sugar5 g
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Fat43 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a bowl, whisk together 1 cup of vegetable oil, 1/2 cup of distilled white vinegar, 2 cloves of minced garlic, 1 tablespoon of salt, and ground black pepper to taste. (Prep time: 5 minutes)
02
Step
2 hrs
Pour the mixture into a resealable plastic bag. Add the trimmed lamb leg, ensuring it is well-coated with the marinade. Squeeze out any excess air and seal the bag. Marinate at room temperature for 2 hours. (Marinating time: 2 hours)
03
Step
10 mins
While the lamb marinates, prepare the barbeque sauce. In a large saucepan, combine water, lemon juice, 3/4 cup of vegetable oil, tomato puree, chopped onion, 2 tablespoons of distilled white vinegar, hot sauce, minced chile, 2 cloves of minced garlic, dry mustard powder, and 1 teaspoon of salt. (Prep time: 10 minutes)
04
Step
30 mins
Bring the barbeque sauce to a boil over medium-high heat, then reduce the heat to medium-low. Simmer for 30 minutes, or until the onions have softened and the sauce has thickened, stirring occasionally. (Cook time: 30 minutes)
05
Step
5 mins
Preheat an outdoor grill for medium-low heat. Lightly oil the grill grate to prevent sticking. (Prep time: 5 minutes)
06
Step
1 hrs 30 mins
Remove the lamb from the marinade, allowing any excess to drip off. Discard the remaining marinade. Place the lamb on the preheated grill and cook for 1 1/2 to 2 hours, turning and basting frequently with the homemade barbeque sauce. Ensure the lamb is cooked to your desired doneness. (Cook time: 90-120 minutes)
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Damien Cronin
Jun 18, 2025The barbeque sauce is amazing! I made extra to use on other meats too.
Isai Yundt
Jun 9, 2025I found the cooking time to be a bit long for my grill. Next time, I'll check the internal temperature more frequently.
Nikko Schneider
May 25, 2025Easy to follow and delicious. Will definitely make again!
Jonas Kuphal
May 4, 2025This recipe was a hit at my family BBQ! The lamb was so tender and flavorful.