For an even richer flavor, try using butter instead of olive oil. A sprinkle of Parmesan cheese adds a lovely savory note. If you don't have a lid for your skillet, you can use a baking sheet to cover it.
Asparagus and Eggs
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING1 People
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VIEWS12
Celebrate the vibrant flavors of spring with this elegant and simple dish. Tender asparagus spears, kissed with garlic-infused oil, cradle perfectly cooked eggs for a delightful breakfast or light lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol372 mg
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Fiber3 g
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Protein16 g
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Saturated Fat5 g
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Sodium455 mg
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Sugar2 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat a small skillet over medium heat. Add olive oil and garlic; cook until garlic is fragrant, about 30 seconds. (Time: 30 seconds)
02
StepAdd asparagus and cook until tender-crisp, turning occasionally, about 4 minutes. (Time: 4 minutes)
03
StepCreate small wells amongst the asparagus and gently crack an egg into each well. (Time: 1 minute)
04
StepCover the skillet and cook until the egg whites are set and the yolks are cooked to your liking, about 3-4 minutes for a runny yolk. (Time: 3-4 minutes)
05
StepSeason with salt and pepper. Sprinkle with red pepper flakes, if desired, and serve immediately. (Time: 1 minute)
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RECIPE REVIEWS
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Lea Beer
Jun 28, 2025Perfect quick and healthy breakfast!
Cynthia Mayer
Jun 25, 2025Simple and elegant. I love how the asparagus and eggs complement each other.
Francisco Schoen
Jun 2, 2025I added a squeeze of lemon juice at the end and it really brightened up the flavors.
Jordon Baumbach
May 29, 2025This recipe is so easy and delicious! I've made it several times now and it's always a hit.