Apple Style Omelets

Apple Style Omelets
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    2 People
  • VIEWS
    51

Discover the delightful fusion of sweet and savory with these Apple Style Omelets. Tender sautéed apples mingle with fluffy eggs to create a breakfast or brunch experience that's both comforting and surprisingly sophisticated. A touch of cream and spice elevates this simple dish to gourmet status. Serve with apple butter or maple syrup for an extra layer of indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    660 mg
  • Fiber
    8 g
  • Protein
    21 g
  • Saturated Fat
    26 g
  • Sodium
    388 mg
  • Sugar
    36 g
  • Fat
    50 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 8 mins In a large skillet over medium heat, melt the butter. Add the diced apples and sauté until they are tender but still holding their shape, about 8-10 minutes.

Image Step 02
02 Step

Recipe View 2 mins Lightly oil an omelet pan or medium-sized skillet and heat over medium-low heat. In a bowl, whisk together the eggs, heavy cream, salt, pepper, and sugar until well combined. Pour the egg mixture into the prepared pan. As the bottom of the omelet begins to set, spoon half of the sautéed apple mixture evenly over one half of the eggs.

Image Step 03
03 Step

Recipe View 3 mins When the bottom of the omelet is completely cooked and golden brown, gently fold the omelet in half. Cover the pan and cook for another 2-3 minutes, or until the filling is heated through and the cheese is melted and bubbly. Slide the omelet onto a plate. Serve immediately, garnished with remaining apples on top or on the side.

For a richer flavor, consider using brown butter to sauté the apples.
A sprinkle of cinnamon or nutmeg adds warmth to the apple mixture.
If you don't have heavy cream, half-and-half can be substituted.
Experiment with different types of apples for varying degrees of sweetness and tartness.
Try adding a sprinkle of shredded cheddar cheese for a savory twist.

Lauriane Nolan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 17 Ratings)
Total Reviews: (5)
  • Jamal Schoen

    My kids loved this! It's a great way to sneak in some fruit.

  • Allie Tromp

    I was skeptical about apples in an omelet, but this recipe completely changed my mind! It's now a weekend breakfast staple.

  • Sven Hilpert

    Easy to follow and delicious! I'll definitely be making this again.

  • Marlene Rowe

    I added a pinch of cinnamon, and it was the perfect complement to the apples.

  • Theo Turner

    The brown butter tip is genius! It added so much depth of flavor.

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