Anti-Inflammatory Hot Turmeric Milk

Anti-Inflammatory Hot Turmeric Milk
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    27

Soothe your senses and fortify your body with this luxurious golden milk. A comforting elixir brimming with anti-inflammatory spices, this drink is a hug in a mug.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    26 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    5 g
  • Sodium
    82 mg
  • Sugar
    15 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a small saucepan, combine the milk, water, grated ginger, honey, ghee (or coconut oil), turmeric, cinnamon, and black pepper. (2 minutes)

Image Step 02
02 Step

Recipe View Whisk the mixture over medium heat, ensuring it doesn't scorch, until it begins to gently simmer, almost boiling. (5-8 minutes)

Image Step 03
03 Step

Recipe View Remove the saucepan from the heat. Strain the mixture through a fine-mesh sieve to remove the grated ginger. (1 minute)

Image Step 04
04 Step

Recipe View Pour into your favorite mug and serve immediately. Enjoy the warmth and subtle spice! (1 minute)

For an extra creamy texture, use full-fat coconut milk.
Adjust the honey to your preferred level of sweetness.
A pinch of cardamom can add a delightful aromatic note.
For a vegan option, substitute the ghee with coconut oil and use maple syrup or agave instead of honey.

Garry Spencer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 9 Ratings)
Total Reviews: (4)
  • Juliana Tromp

    My throat was sore, I tried this recipe, it was so helpful and soothing. Thanks!

  • Noe Dach

    This is now a staple in my evening routine! So comforting and helps me wind down.

  • Mortimer Kohler

    I added a little cardamom and it was amazing! Thanks for the tip!

  • Ursula Lockman

    Easy to follow and tastes great. I used almond milk and maple syrup and it worked perfectly.

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