Anna's Chocolate Chip Cookies

Anna's Chocolate Chip Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    48 People
  • VIEWS
    4.6K

Indulge in the timeless allure of homemade chocolate chip cookies – a symphony of buttery goodness, warm vanilla notes, and molten chocolate chips that melt in your mouth with every delightful bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    18 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    4 g
  • Sodium
    107 mg
  • Sugar
    10 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 375°F (190°C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Beat in the vanilla extract, then add the eggs one at a time, mixing well after each addition. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. (1 minute)

Image Step 05
05 Step

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 06
06 Step

Recipe View 2 mins Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough. (2 minutes)

Image Step 07
07 Step

Recipe View 5 mins Drop by rounded tablespoonfuls onto ungreased cookie sheets, leaving some space between each cookie. (5 minutes)

Image Step 08
08 Step

Recipe View 10 mins Bake for 8-10 minutes in the preheated oven, or until the edges are golden brown and the centers are still slightly soft. (8-10 minutes)

Image Step 09
09 Step

Recipe View 10 mins Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)

For extra chewy cookies, chill the dough for at least 30 minutes before baking.
Use high-quality chocolate chips for the best flavor.
Experiment with different types of chocolate chips, such as milk chocolate, dark chocolate, or white chocolate.
Add chopped nuts, such as walnuts or pecans, for added texture and flavor.
Store baked cookies in an airtight container at room temperature for up to 3 days.
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Lenny Weimann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 1.5K Ratings)
Total Reviews: (4)
  • Lucie Ledner

    Best cookies I've ever made! Thanks for sharing.

  • Malvina Schiller

    These cookies are amazing! So easy to make and they taste incredible.

  • Johann Romaguera

    I added some chopped walnuts and they were a huge hit!

  • Glen Frami

    The perfect chocolate chip cookie recipe. My family loves them!

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