For a stronger anise flavor, you can add a few drops of anise extract in addition to the anise oil. If you don't have a springerle rolling pin or board, you can use other textured rolling pins or simply cut the dough into shapes. Make sure to let the cookies dry out overnight; this is essential for achieving the proper texture. These cookies are best when allowed to age for at least a week, but they can be stored for several weeks in an airtight container.
Anise Cookies (Springerle)
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING25 People
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VIEWS51
Embark on a journey through time with these exquisite Anise Cookies, a cherished recipe passed down for generations. These aromatic delights, traditionally enjoyed with a strong cup of coffee, offer a unique blend of citrusy zest and warm anise spice. Their delicate texture and distinctive flavor make them a perfect treat for the holidays or any special occasion.
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01 Step
Recipe View 5 mins In a large bowl, using an electric mixer, beat the eggs and confectioners' sugar together until very light and fluffy, about 5-7 minutes. (Time: 5-7 minutes)
02 Step
Recipe View 1 mins Stir in the anise oil and lemon zest until well combined. (Time: 1 minute)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the cake flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (Time: 3-5 minutes)
04 Step
Recipe View 4 hrs Form the dough into a disc, wrap it tightly in plastic wrap, and chill in the refrigerator for at least 3-4 hours, or preferably overnight. This chilling process is crucial for developing the flavor and preventing the cookies from spreading too much during baking. (Time: 3-4 hours or overnight)
05 Step
Recipe View 10 mins On a lightly floured surface, roll out the dough to a thickness of ¼ to ⅛ inch. Use a springerle rolling pin or board to imprint the designs onto the dough. (Time: 10-15 minutes)
06 Step
Recipe View 5 mins Cut the dough into 1 ½ inch rectangles or desired shapes using a sharp knife or cookie cutter. Place the cookies onto ungreased cookie sheets, leaving some space between each cookie. (Time: 5-10 minutes)
07 Step
Recipe View 8 hrs Let the cookies sit out uncovered in a cool, dry place overnight (8-12 hours). This allows a skin to form on the surface, which helps to create the characteristic "foot" of the springerle during baking. (Time: 8-12 hours)
08 Step
Recipe View 15 mins The next morning, preheat the oven to 350 degrees F (175 degrees C). (Time: 15 minutes)
09 Step
Recipe View 15 mins Bake the cookies for 15-20 minutes, or until they are set but not browned. Springerle cookies should remain pale in color. (Time: 15-20 minutes)
10 Step
Recipe View 30 mins Remove the cookies from the oven and let them cool completely on the baking sheets before transferring them to an airtight container. (Time: 30 minutes)
11 Step
Recipe View 168 hrs Store the cookies in an airtight tin for at least 1 week to allow the flavors to mellow and blend together. The longer they sit, the better they taste!
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Jarred Stehr
Jun 12, 2025I added a bit more lemon zest, and it gave the cookies an extra zing!
Virginia Botsford
May 3, 2025These cookies are amazing! The anise flavor is perfect, and they look so beautiful.
Kelsie Ward
Apr 14, 2025The waiting time is a bit long, but it's definitely worth it! The cookies are so unique and delicious.
Manley Leffler
Mar 5, 2025I've been making this recipe for years, and it's always a hit during the holidays.