Anginettes

Recipe View 5 mins Preheat oven to 350°F (175°C). Lightly grease baking sheets or line with parchment paper. (5 minutes)

Recipe View 7 mins In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. (7 minutes)

Recipe View 3 mins Beat in the eggs one at a time, then stir in the vanilla extract and orange juice until well combined. (3 minutes)

Recipe View 5 mins In a separate bowl, whisk together the flour, baking powder, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be thick and slightly sticky. (5 minutes)

Recipe View 10 mins Drop the dough by rounded teaspoonfuls onto the prepared baking sheets, leaving about 2 inches between cookies. (10 minutes)

Recipe View 12 mins Bake for 10-12 minutes, or until the edges are lightly golden brown. (12 minutes)

Recipe View 15 mins Transfer the cookies to a wire rack to cool completely. (15 minutes)

Recipe View 3 mins In a small bowl, whisk together the confectioners' sugar, lemon juice, and milk until smooth and creamy, creating a simple glaze. (3 minutes)

Recipe View 10 mins Dip the tops of the cooled cookies into the glaze, allowing the excess to drip off. Immediately sprinkle with colorful sprinkles or sanding sugar. (10 minutes)

Recipe View 20 mins Let the glaze set completely before serving. (20 minutes)