For an extra layer of flavor, consider adding a pinch of red pepper flakes to the garlic while cooking. Fresh basil is essential for the best flavor, but dried basil can be substituted in a pinch (use about 1 tablespoon). Dry vermouth can be substituted for the dry white wine. To prevent the shrimp from overcooking, it is important to remove them from the skillet as soon as they are cooked through. Overcooked shrimp will become rubbery. Serve with a side of crusty bread to soak up the delicious sauce.
Osvaldo Fisher
Dec 28, 2024I used gluten-free pasta and it worked perfectly. A great option for those with dietary restrictions.
Noemi Bartell
Jun 26, 2024This recipe is fantastic! The shrimp were perfectly cooked, and the sauce was so flavorful. My family loved it!
Noah Moore
Oct 6, 2023Easy to follow recipe and the result was restaurant-quality. Will definitely make again!
Graham Auer
Jul 31, 2023I added a squeeze of lemon juice at the end for some extra brightness. It was a great addition!