Air-Fried Bang Bang Salmon

Air-Fried Bang Bang Salmon
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    93

Elevate your weeknight dinner with these succulent, air-fried salmon fillets, glazed in a vibrant Bang Bang sauce. The perfect balance of sweet, spicy, and creamy, this dish is ready in minutes and pairs beautifully with fluffy rice and steamed greens.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    91 mg
  • Fiber
    1 g
  • Protein
    29 g
  • Saturated Fat
    5 g
  • Sodium
    474 mg
  • Fat
    30 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the Bang Bang Glaze: In a small bowl, whisk together the mayonnaise, sweet chili sauce, and Sriracha until smooth and creamy. (2 minutes)

02

Step

Glaze the Salmon: Place the salmon fillets on a plate and evenly spread 1 tablespoon of the Bang Bang glaze over the top of each fillet. Reserve the remaining sauce for serving. (3 minutes)

03

Step

Air-Fry to Perfection: Lightly coat the basket of your air fryer with avocado oil cooking spray to prevent sticking. Gently place the glazed salmon fillets in the air fryer basket, ensuring they are not overcrowded. (2 minutes)

04

Step

Cook Until Flaky: Air-fry at 400°F (200°C) until the salmon is cooked through and flakes easily with a fork. This should take approximately 8-12 minutes, depending on the thickness of the fillets. (10 minutes)

05

Step

Garnish and Serve: Remove the salmon from the air fryer and transfer to serving plates. Drizzle with the reserved Bang Bang sauce and garnish with thinly sliced green onion. Serve immediately with rice and your favorite green vegetable. (2 minutes)

For a richer flavor, try using Japanese mayonnaise (Kewpie) in the Bang Bang sauce.
Adjust the amount of Sriracha to control the level of spiciness.
Ensure the salmon fillets are of similar thickness for even cooking.
To prevent sticking, preheat your air fryer properly.
If you don't have an air fryer, you can bake the salmon in a preheated oven at 400°F (200°C) for 12-15 minutes, or until cooked through.

Deondre White

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 31 Ratings)
Total Reviews: (8)
  • Keyshawn Robertslabadie

    The bang bang sauce is addictive!

  • Rylan Wiegand

    My kids even loved it, which is a miracle.

  • Neva Hudson

    I've made this several times and it's always a hit!

  • Grayce Quitzon

    I added a little ginger to the sauce and it was amazing.

  • Antonia Schulist

    Definitely will make again! So quick for a weeknight dinner

  • Ben Stark

    Be careful to check the salmon earlier than the recommended time, because my air fryer cooks fast!

  • Kurtis Franey

    This recipe is a game-changer! So easy and delicious.

  • Aimee Prohaska

    I used honey instead of sweet chili sauce, and it was also very tasty!

LEAVE A REVIEW

Please Rate