For extra flavor, add 1 teaspoon of grated ginger and 1 clove of minced garlic to the pork mixture. Serve immediately with your favorite dipping sauce. A classic combination of soy sauce, rice vinegar, and sesame oil is always a winner! Don't overcrowd the air fryer basket, or the potstickers will steam instead of crisping. Work in batches if necessary. If you don't have shiitake mushrooms, you can substitute with cremini or button mushrooms. Leftover potstickers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to restore their crispness.
Jameson Beer
Jun 20, 2025These were so easy and delicious! My family loved them!
Dedrick Konopelski
Jun 18, 2025This is now a staple recipe in our house! So quick and tasty!
Valerie Huels
Jun 16, 2025The air fryer makes these so much faster and healthier than frying them in oil. I'll never make potstickers any other way!
Devyn Vandervort
Jun 12, 2025My potstickers weren't as crispy as I'd hoped. I think I overcrowded the air fryer basket. I'll try cooking them in smaller batches next time.
Gaetano Denesik
Jun 1, 2025I added a little ginger and garlic to the filling, as suggested, and it really elevated the flavor. Thanks for the tip!