For a richer flavor, consider using smoked paprika instead of regular paprika. If you don't have cotija cheese, Parmesan or feta cheese can be used as a substitute, although the flavor profile will be slightly different. Serve with a side of refried beans or a dollop of sour cream for added flavor and texture. Adjust the amount of serrano pepper to your desired level of spiciness. For a milder flavor, remove the seeds and membranes before chopping.
Acorn Squash Wonder Tacos/Chalupas
-
PREP TIME25 mins
-
COOK TIME15 mins
-
TOTAL TIME40 mins
-
SERVING4 People
-
VIEWS49
Experience a delightful surprise with these savory tacos/chalupas, where the humble acorn squash transforms into a flavorful filling that even veggie skeptics will adore. The warm spices and creamy toppings create a symphony of textures and tastes that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate40 g
-
Cholesterol55 mg
-
Fiber8 g
-
Protein8 g
-
Saturated Fat4 g
-
Sodium429 mg
-
Sugar5 g
-
Fat18 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Prepare the Fritters: In a mixing bowl, combine the grated acorn squash, red onion, serrano pepper, flour, egg, cumin, chili powder, paprika, salt, black pepper, and cayenne pepper. Mix thoroughly until well combined. (5 minutes)
02 Step
Recipe View 5 mins Heat the Oil: In a deep fryer or heavy-bottomed pot, heat canola oil over medium heat until it reaches 350°F (175°C). (5 minutes)
03 Step
Recipe View 25 mins Fry the Fritters: Carefully drop spoonfuls of the squash mixture into the hot oil, working in batches to avoid overcrowding. Fry until golden brown and crispy, about 5 to 7 minutes per batch. (25 minutes)
04 Step
Recipe View 10 mins Fry the Tortillas: Using tongs, carefully place the corn tortillas in the hot oil, one at a time. Fry until crisp and lightly golden, about 2 minutes per side. Remove and drain on paper towels. (10 minutes)
05 Step
Recipe View 5 mins Assemble the Tacos/Chalupas: Layer each crispy tortilla with shredded lettuce, the golden squash fritters, chopped avocado, diced tomato, and a generous sprinkle of freshly grated cotija cheese. (5 minutes)
06 Step
Recipe View Serve Immediately: Enjoy these delightful Acorn Squash Wonder Tacos/Chalupas while the tortillas are still crisp and the fritters are warm.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ellen Boyer
May 15, 2025I substituted feta for cotija, and it was still delicious. Thanks for the great recipe!
Elissa Gutkowski
Apr 12, 2025The fritters were perfectly crispy, and the combination of flavors was incredible. Definitely a new favorite!
Giuseppe Bradtke
Mar 16, 2025Next time I will try adding a drizzle of lime juice and a dash of hot sauce for extra zing.
Demetris Sengermclaughlin
Feb 3, 2025I was skeptical, but these tacos were amazing! My kids even loved them, and they usually hate squash.