For a touch of elegance, sprinkle a pinch of coarse sugar on top of each cookie before baking. Store cooled cookies in an airtight container to maintain their soft texture. Feel free to add a dash of vanilla extract to the dough for an enhanced flavor profile.
Mabel Cole
Jun 7, 2024These are so easy and delicious! My kids love them, and I love how few ingredients I need.
Gwendolyn Hodkiewicz
May 26, 2024I substituted brown sugar for white sugar, and it gave them a lovely caramel flavor!
Alicia Senger
May 29, 2023I tried these with maple syrup instead of sugar, the cookies were great!
Garrison Willms
Dec 14, 2022I added a pinch of salt as suggested, and it made all the difference!
Maeve Olson
Nov 22, 2022Can these be made with almond butter?
Osborne Cassin
Aug 29, 2022I was skeptical about a 3-ingredient cookie, but these are surprisingly good! Perfect for a quick treat.
Devan Erdman
Aug 26, 2022Mine spread out a bit more than I expected. Next time, I'll try chilling the dough.
Deanna Littel
Apr 8, 2022This recipe is a lifesaver! I always have these ingredients on hand.