For a richer flavor, try using very ripe bananas with brown spots. Add a pinch of cinnamon or nutmeg to the batter for a warm, comforting spice. Chocolate chips, chopped nuts, or dried cranberries can be substituted for the raisins or added in addition. Store the cookies in an airtight container at room temperature for up to 3 days.
3-Ingredient Banana Oatmeal Cookies
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING9 People
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VIEWS12
Indulge in the simple pleasure of these wholesome cookies, crafted with just three ingredients. Ripe bananas lend natural sweetness, while hearty rolled oats provide a satisfying texture, studded with chewy raisins for bursts of flavor. Perfect for a quick breakfast, a guilt-free snack, or a healthy treat for little ones.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol0 mg
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium1 mg
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Sugar4 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02
Step
5 mins
In a medium bowl, thoroughly combine the mashed banana and rolled oats until a thick, consistent mixture forms. Gently fold in the raisins, ensuring they are evenly distributed. (5 minutes)
03
Step
10 mins
Using a medium-sized cookie scoop or a spoon, drop rounded portions of dough onto the prepared baking sheet, leaving some space between each cookie. Gently flatten each mound with your fingers to create a circular shape, about 1/4 inch thick. (10 minutes)
04
Step
15 mins
Bake in the preheated oven for 14 to 15 minutes, or until the edges of the cookies are lightly golden brown and the bottoms are set. (15 minutes)
05
Step
10 mins
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them firm up and prevent sticking. (10 minutes)
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Edd Bechtelar
Jun 29, 2025Great recipe for using up ripe bananas! I didn't have raisins, so I used dried cranberries instead, and they turned out great.
Vicente Davis
Jun 16, 2025These are so easy to make and surprisingly delicious! My kids love them, and I feel good about giving them a healthy snack.
Brycen Pollich
Jun 14, 2025I added some chopped walnuts and a sprinkle of cinnamon – they were fantastic!
Dave Bergstrom
May 29, 2025The cookies were a bit too soft for my liking. Next time, I'll bake them for a couple more minutes to get them crispier.