For an extra burst of flavor, consider adding a teaspoon of vanilla extract to the dough. If you don't have self-rising flour, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. Experiment with different toppings! Everything bagel seasoning, sesame seeds, or even a sprinkle of coarse sea salt would be delicious. The thickness of the bagels will affect the cooking time, so keep a close eye on them.
2-Ingredient Dough Air Fryer Blueberry Bagels
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME50 mins
-
SERVING4 People
-
VIEWS10
These aren't just bagels; they're a revelation. Imagine biting into a chewy, subtly sweet bagel, bursting with juicy blueberries, all achieved with a ridiculously simple two-ingredient dough and the magic of your air fryer. Effortless baking, extraordinary taste.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate54 g
-
Cholesterol50 mg
-
Fiber3 g
-
Protein11 g
-
Saturated Fat1 g
-
Sodium548 mg
-
Fat2 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepRehydrate the Blueberries: Place blueberries in a small bowl, and pour boiling water over them. Let sit for 5 minutes, then drain thoroughly. (Time: 5 minutes)
02
StepPrepare the Dough: Add flour, yogurt, and drained blueberries to a large stand mixer bowl. Using the dough hook, mix at low speed for about 3 minutes. If you're using a KitchenAid mixer, use speed 3. The dough will appear crumbly at first, but will come together. (Time: 3 minutes)
03
StepShape the Bagels: Transfer the dough to a lightly floured surface. Divide the dough into 4 equal portions. Gently press, stretch, and roll each portion into a rope that is about 8 inches long and 3/4-inch thick. Connect the ends, pinching them together to form a bagel shape with a hole in the middle. (Time: 10 minutes)
04
StepPrepare for Air Frying: Preheat your air fryer to 280 degrees F (137 degrees C) for about 3 minutes. In a small bowl, combine the beaten egg and water to create an egg wash. Brush the egg wash on each bagel, then generously sprinkle with cinnamon sugar. Line the air fryer basket with a parchment liner or lightly spray with cooking spray to prevent sticking. (Time: 5 minutes)
05
StepAir Fry the Bagels: Place the bagels in the air fryer basket, ensuring they are not touching each other. Cook until golden brown, approximately 15 to 16 minutes. If necessary, cook in two batches to avoid overcrowding the basket. Keep a close watch, as cooking times may vary depending on the air fryer model. (Time: 15-16 minutes per batch)
06
StepCool and Enjoy: Remove the bagels from the air fryer and transfer them to a wire rack. Allow them to cool for about 10 minutes before slicing and serving. This cooling period allows the bagels to firm up slightly. (Time: 10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Marilyne Nolan
Jun 28, 2025I never thought I could make bagels at home so easily! The 2-ingredient dough is a game-changer.
Jaren Trantow
Jun 28, 2025My air fryer tends to cook things quickly, so I reduced the cooking time by a couple of minutes. They came out perfectly!
Arthur Wintheiser
Jun 26, 2025The blueberries add such a nice sweetness. My kids loved them!
Rachael Howell
Jun 19, 2025I didn't have cinnamon sugar, so I used a mix of cinnamon and brown sugar. It worked great!