For an even richer flavor, sear the beef in bacon fat instead of olive oil. Adjust the amount of hot pepper sauce to suit your spice preference. A dash of cayenne pepper can also be added for extra heat. Serve with a dollop of sour cream or Greek yogurt to balance the spiciness.
Mo's Spicy Beef Stew
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PREP TIME20 mins
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COOK TIME4 hrs 10 mins
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TOTAL TIME4 hrs 30 mins
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SERVING6 People
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VIEWS13
Elevate your weeknight dinner with this vibrant and deeply flavorful Spicy Beef Stew. Tender chunks of beef simmered in a rich, spiced broth with potatoes, corn, and a fiery kick – a comforting classic with a bold twist.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol100 mg
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Fiber4 g
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Protein39 g
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Saturated Fat5 g
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Sodium934 mg
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Sugar2 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a shallow dish, combine the flour, garlic salt, and black pepper.
02
Step
5 mins
Gently press the beef cubes into the flour mixture, ensuring they are evenly coated.
03
Step
30 mins
Heat the olive oil in a skillet over medium heat. Working in batches, cook and stir the beef in the hot oil until browned on all sides (about 5 minutes per batch). Use a slotted spoon to transfer the browned beef to a bowl and set aside.
04
Step
4 hrs
In a slow cooker, whisk together the water and beef stew seasoning mix until the seasoning is fully dissolved. Add the browned beef, potatoes, onion, diced tomatoes with green chile peppers, and hot pepper sauce.
05
Step
30 mins
Cover and cook on High for 3 1/2 to 4 1/2 hours, or until the beef is very tender.
06
StepStir in the frozen corn and continue cooking until the corn is heated through, about 30 minutes more. Serve hot.
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RECIPE REVIEWS
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Pete Powlowski
Jun 28, 2025I added a bay leaf to the stew while it was cooking, and it added a wonderful depth of flavor.
Herbert Wilderman
Jun 27, 2025This is now my go-to recipe for beef stew. It's easy to make and always a crowd-pleaser.
Lenore Vonrueden
Jun 23, 2025My family loved this stew! Even my picky eater went back for seconds.
Cara Skiles
Jun 23, 2025I loved the addition of the green chile peppers. It gave the stew a nice kick without being too overpowering.
Kieran Windler
Jun 20, 2025This stew was so flavorful! The spice level was perfect, and the beef was incredibly tender.
Mireille Bruen
Jun 13, 2025I made this for a potluck, and everyone raved about it. I will definitely be making this again!
Abelardo Rolfson
Jun 11, 2025I used chuck roast instead of stew meat, and it worked perfectly. Just make sure to trim off any excess fat.
Marianna Wunsch
Jun 8, 2025I used a slow cooker liner, and it made cleanup a breeze!