Kids Favorite Easy Cheesy 'Busketti'

Kids Favorite Easy Cheesy 'Busketti'
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    22

Indulge your little ones with this luxuriously creamy and comforting tomato-cheese pasta, a delightful and fuss-free dish perfect for busy weeknights.

Ingridients

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Nutrition

  • Carbohydrate
    61 g
  • Cholesterol
    42 mg
  • Fiber
    2 g
  • Protein
    22 g
  • Saturated Fat
    10 g
  • Sodium
    1005 mg
  • Sugar
    10 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium saucepan, combine the condensed tomato soup with approximately half a can (about 5 ounces) of milk and half of the cubed processed cheese. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Place the saucepan over medium heat, stirring constantly to ensure even melting and prevent scorching. Continue to melt the cheese into the soup and milk mixture until smooth. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Gradually add the remaining cheese, stirring continuously until fully melted and incorporated. Maintain a gentle heat and avoid boiling to prevent the cheese from separating. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Slowly incorporate the remaining milk, a little at a time, until you achieve your desired consistency. The sauce should be smooth, creamy, and easily coat the spaghetti. (2 minutes)

Image Step 05
05 Step

Recipe View 1 mins Serve immediately over warm, cooked spaghetti. Ensure the spaghetti is well-drained to prevent a watery sauce. Enjoy the cheesy goodness! (1 minute)

For an extra layer of flavor, consider adding a pinch of garlic powder or onion powder to the sauce.
Experiment with different types of processed cheese for varying flavor profiles. Mild cheddar or Colby cheese alternatives work well.
To make it a more complete meal, add cooked ground beef, shredded chicken, or diced vegetables to the sauce.
If the sauce becomes too thick, simply add a splash more milk to thin it out.
This dish can be easily doubled or tripled to feed a larger crowd.

Lenora Mccullough

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.1/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Darwin Pourosyost

    I added some cooked ground beef, and it was a huge hit! A definite keeper.

  • Saige Baumbach

    My kids absolutely loved this! It was so easy to make after a long day.

  • Roman Goodwin

    The sauce was a little too thick for my liking, but adding a bit more milk fixed it perfectly.

  • Kari Watsica

    Super simple and quick! Perfect for picky eaters.

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