For a richer flavor, brown the ground sirloin with a tablespoon of olive oil. Adjust the amount of cayenne pepper to your spice preference. Feel free to add other vegetables such as carrots or celery. This soup tastes even better the next day!
Instant Pot® Cabbage Soup
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS10
A hearty and flavorful cabbage soup, simmered to perfection in your Instant Pot. This robust dish combines ground sirloin, vibrant vegetables, and a medley of savory spices for a comforting and satisfying meal, ready in under an hour!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol36 mg
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Fiber6 g
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Protein15 g
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Saturated Fat3 g
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Sodium773 mg
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Sugar8 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground sirloin, onion, and bell pepper. Cook and stir until meat is browned. (Approx. 5 minutes)
02
Step
0 mins
Add cabbage, kidney beans, diced tomatoes, Worcestershire sauce, ketchup, sugar, black pepper, thyme, beef base, rosemary, and cayenne pepper. Pour in water and mix to combine.
03
Step
12 mins
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow time for pressure to build. (Approx. 10-15 minutes)
04
Step
25 mins
Release pressure using the natural-release method according to manufacturer's instructions. (Approx. 10-40 minutes)
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RECIPE REVIEWS
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Please Rate
Quinten Bechtelar
Jun 30, 2025I added some carrots and celery, and it was even better!
Karianne Boyle
Jun 29, 2025I didn't have beef base, so I used beef broth instead. It worked great!
Brittany Rutherford
Jun 29, 2025The natural pressure release takes a while, but it's worth it for the flavor.
Austyn Gleason
Jun 28, 2025This recipe is so easy and delicious! My family loved it!