For an extra touch of elegance, garnish each slice with fresh blueberries and a sprig of mint before serving. To prevent the banana slices from browning, lightly brush them with lemon juice before arranging them in the pie crust. If you prefer a less sweet pie, you can reduce the amount of sugar in the cream cheese mixture. Feel free to experiment with other pie fillings, such as cherry or strawberry, for a different flavor profile. You can also make your own homemade whipped cream instead of using store-bought for an even more decadent treat.
Banana Blueberry Pie
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING12 People
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VIEWS18
A symphony of creamy, fruity delight! This pie is a nostalgic favorite, perfect for a light and refreshing dessert. Imagine layers of sweet banana, tangy blueberries, and fluffy cream, all nestled in a crisp, golden crust.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate70 g
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Cholesterol21 mg
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Fiber3 g
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Protein4 g
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Saturated Fat13 g
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Sodium231 mg
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Sugar47 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, combine the softened cream cheese and granulated sugar. Beat with an electric mixer until light and fluffy (approximately 3-5 minutes).
02 Step
Recipe View 3 mins Prepare the dry whipped topping mix according to the package directions. Once prepared, gently fold the whipped topping into the cream cheese mixture until well combined (approximately 2-3 minutes).
03 Step
Recipe View 5 mins Arrange a layer of sliced bananas evenly across the bottom of each baked pie shell (approximately 5 minutes).
04 Step
Recipe View 3 mins Spoon half of the cream cheese mixture into each pie shell, spreading it evenly over the banana layer (approximately 3 minutes).
05 Step
Recipe View 3 mins Carefully spoon half of the blueberry pie filling over the cream cheese layer in each pie, ensuring even distribution (approximately 3 minutes).
06 Step
Recipe View 5 mins Cover the top of each pie with the thawed frozen whipped topping, creating a smooth and decorative finish (approximately 5 minutes).
07 Step
Recipe View 2 hrs Chill the pies in the refrigerator for at least 2 hours before serving to allow the filling to set completely. (2 hours +)
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RECIPE REVIEWS
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Please Rate
Aglae Kuphal
Jun 5, 2025I substituted the blueberry filling with a mixed berry compote and it was absolutely divine! Thanks for the inspiration.
Garrison Wyman
Jun 3, 2025The banana layer really makes this pie special. It adds a unique sweetness and creaminess that you don't find in other fruit pies.
Delmer Kozey
May 28, 2025I found that chilling the pie overnight really allows the flavors to meld together. It's definitely worth the wait!
Kolby Macejkovic
May 12, 2025This pie was a huge hit at our family gathering! Everyone loved the combination of flavors and the light, creamy texture.
General Monahan
Apr 22, 2025I've made this pie several times now, and it's always a crowd-pleaser. It's so easy to put together, and it looks beautiful too!