Bacon Cheeseburger Soup

Bacon Cheeseburger Soup
  • PREP TIME
    20 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    55 mins
  • SERVING
    6 People
  • VIEWS
    9

Indulge in the ultimate comfort food with this Bacon Cheeseburger Soup. Imagine the classic flavors of a juicy cheeseburger transformed into a rich, creamy soup, brimming with savory bacon, tender vegetables, and melted Cheddar cheese. It's a hearty and satisfying experience in every spoonful!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    120 mg
  • Fiber
    3 g
  • Protein
    32 g
  • Saturated Fat
    18 g
  • Sodium
    1343 mg
  • Sugar
    6 g
  • Fat
    34 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
7 mins

In a large skillet, heat over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned and crumbly (5-7 minutes). Drain off any excess grease and set aside.

02

Step
10 mins

Place bacon in a 3-quart saucepan and cook over medium-high heat until crispy, turning occasionally (about 10 minutes). Remove bacon and place on paper towels to drain. Reserve the bacon grease in the saucepan.

03

Step
22 mins

Add carrots, celery, and onion to the saucepan with the bacon grease. Sauté until the vegetables are softened (about 10 minutes). Add chicken broth, potatoes, and browned ground beef. Bring to a boil, then reduce heat, cover, and simmer until the potatoes are tender (10-12 minutes).

04

Step
5 mins

Wipe out the skillet you used for the beef. Melt butter in the skillet over medium heat. Whisk in flour and cook, stirring constantly, until the mixture is bubbly and lightly golden (3-5 minutes). Gradually whisk in milk until smooth and well combined.

05

Step
2 mins

Pour the milk mixture into the soup, whisking to combine. Bring to a simmer and cook for about 2 minutes. Add Cheddar cheese and stir until melted and smooth. Season with basil, parsley, salt, and pepper.

06

Step
0 mins

Remove from heat. Ladle soup into bowls and garnish with crumbled bacon and additional shredded Cheddar cheese. Serve immediately.

For a richer flavor, use a combination of sharp and mild Cheddar cheese.
Add a dollop of sour cream or Greek yogurt to each bowl for extra creaminess.
Garnish with chopped green onions or chives for a fresh flavor.
For a smoother soup, use an immersion blender to partially blend the soup before adding the cheese.

Cornell Becker

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (10)
  • Aileen Barton

    I used frozen hash browns instead of potatoes to save time, and it worked great.

  • Therese Roob

    Next time I'm going to try adding some corn for extra sweetness.

  • Elinore Adams

    I've made this recipe several times, and it's always a hit.

  • Dale Leuschkerau

    So comforting and delicious, perfect for a cold day!

  • Kelton Fadel

    The bacon grease adds so much flavor, don't skip that step!

  • Devyn Lakin

    My kids are picky eaters, but they devoured this soup!

  • Marianne Lebsack

    I added a can of diced tomatoes and it was even better!

  • Jaquan Bahringer

    This soup is amazing! My family loved it, and it was so easy to make.

  • Meghan Murray

    This is the best bacon cheeseburger soup I've ever had!

  • Meggie Tremblay

    So easy to customize with different toppings and ingredients.

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