For a deeper balsamic flavor, simmer the vinegar in a small saucepan over low heat instead of microwaving. Watch carefully to prevent burning. Add a pinch of red pepper flakes to the vegetables before air frying for a touch of heat. If you don't have feta cheese, try goat cheese or shaved Parmesan for a different twist. This dish is best served immediately, but leftovers can be stored in the refrigerator for up to 24 hours. Reheat gently in the air fryer or oven before serving.
Air Fryer Asparagus and Tomatoes with Balsamic Drizzle
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS9
Elevate your weeknight meals with this vibrant and flavorful side dish. Crisp-tender asparagus and juicy cherry tomatoes are kissed with the magic of the air fryer, then drizzled with a sweet and tangy balsamic reduction and a sprinkle of creamy feta. A delightful symphony of textures and tastes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol3 mg
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium45 mg
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your air fryer to 400°F (200°C) according to the manufacturer's instructions. (Approximately 5 minutes)
02
Step
3 mins
In a microwave-safe bowl, reduce the balsamic vinegar. Microwave on high until it has reduced by half, about 2 1/2 to 3 minutes. Set aside to cool slightly.
03
Step
2 mins
In a large bowl, gently toss the asparagus and cherry tomatoes with olive oil, salt, and pepper until evenly coated.
04
Step
1 mins
Arrange the vegetables in a single layer in the air fryer basket. You may need to work in batches to avoid overcrowding.
05
Step
10 mins
Air fry for approximately 10 minutes, or until the asparagus is lightly browned and tender-crisp, and the tomatoes are beginning to soften and burst.
06
Step
1 mins
Transfer the vegetables to a serving platter. Drizzle generously with the reduced balsamic vinegar and sprinkle with crumbled feta cheese. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Myrtle Steuber
Jun 24, 2025So easy and quick, perfect for a weeknight side dish.
Fausto Spencer
Jun 24, 2025The feta cheese is the perfect finishing touch.
Alanis Runolfsdottir
Jun 21, 2025Be careful not to overcook the asparagus, you want it to be crisp-tender.
Rosamond Fadel
Jun 18, 2025I've made this several times and it's always a hit!
Aron Haley
Jun 18, 2025My family loved it! Even my picky eaters enjoyed the asparagus.
Brisa Ernser
Jun 17, 2025I used goat cheese instead of feta and it was amazing!
Willa Boehm
Jun 17, 2025I added some red pepper flakes for a little heat – delicious!
Elinor Moore
Jun 17, 2025This recipe is fantastic! The balsamic glaze really makes it special.